That Cook Girl

Recipe published in The Best of Country Cooking 1998   BAKED WALLEYE Joyce Szymanski, Monroe, Michigan   3/4 cup chopped onion 3/4cup chopped green pepper 3/4 cup chopped celery 1… [Continue Reading]

Breakfast Burritos Large Flour Tortillas (I bought 2 packs of 16 each, but did not use them all) Breakfast Sausage 2 dozen eggs 2 cans black beans Salsa Colby-Jack cheese… [Continue Reading]

Scalloped Brussels Sprouts Recipe (From Canadian Living Holiday Best Issue) 2 lb brussels sprouts2T butter1 onion, chopped1/4 t. dried thyme1/4 c. flour2 c. milk1 1/2 cups shredded Gruyere cheese3/4 t…. [Continue Reading]

Here’s an oldie from childhood. It’s always been a good "go-to" meal for me. Adding salad to the side and/or chips & salsa rounds out the meal for us. I… [Continue Reading]

Grandma’s Sweet Foundation Dough recipe didn’t come to me with good directions on fillings or toppings. So for several years, I’ve experimented with different fillings and icings. I have finally… [Continue Reading]

I made soup today! Using the chicken I roasted on Sunday, I quadrupled the following recipe. I had to… it doesn’t make much and I wanted to SHARE, because I… [Continue Reading]

Once upon a time, the Bisquick box included a recipe for Coffee Cake. Growing up, this was one of my FAVORITE foods. Truth be told, it’s still among my faves…… [Continue Reading]

1/3 cup rice vinegar 3 tablespoons soy sauce 2 teaspoons sugar 1 pressed garlic clove 1/4 teaspoon ground ginger 3/4 cup vegetable oil   Combine all ingredients into a salad… [Continue Reading]

The Pampered Chef ®Jerk Chicken NachosRecipe  6 cups tortilla chips   3 cups diced or shredded cooked chicken   2 cups (8 ounces) shredded cheddar and Monterey Jack cheese blend   2 tablespoons Jamaican Jerk Rub, divided   1 small yellow or red bell… [Continue Reading]