Peg Bracken, the author of the "I Hate to Cook" cookbook has died at the age of 89. I do not own this book, but I know it is the… [Continue Reading]
Kitchen Therapy
Sometimes I just need to have a day to cook… It was an odd, emotional week for me, and Thursday seemed to be the day that it all just… [Continue Reading]
Jerk Chicken Salad
The Pampered Chef ®Jerk Chicken SaladRecipe 1 tablespoon Garlic Oil or olive oil 1 tablespoon Jamaican Jerk Rub 1 pound chicken tenders 1 medium pineapple 1 red bell pepper 3 green onions (white and light green… [Continue Reading]
Chinese BBQ Pork
Chinese BBQ Pork 1# boneless pork loin – cut in 6"x2" strips Sauce: 2 Tbl honey 3 Tbl lite soy sauce 2 Tbl Hoisin sauce 2 Tbl ketchup… [Continue Reading]
Chicken and Black Bean Burritos
Chicken and Black Bean Burritos Ingredients: 1# skinless, boneless chicken breasts, cut in bite-size pieces 1 tsp ground cumin 1 tsp garlic powder 1 (16 oz) can black beans,… [Continue Reading]
Chicken & Broccoli with Angel Hair Pasta
An old favorite!!! ingredients: broccoli flowerettes (about 1#) * 2-3 boneless, skinless chicken breast, cut into strips * 4 garlic cloves, pressed (more to taste) * Olive Oil * 1/2 #… [Continue Reading]
Mom’s Stuffed Green Peppers
4 med. Green Peppers 1 # Ground Beef 1/3 c chopped onion salt pepper 1 # can tomatoes 1/2 c water 1/2 c uncooked long grain rice (not the minute… [Continue Reading]
Mo’s Java Pot Roast
I cannot take credit for this recipe. In addition to being a WONDERFUL recipe, it’s a fun read. Even if you aren’t going to make this recipe, you have to… [Continue Reading]
Spinach Salad with Bacon Dressing
2 cups fresh spinach, cleaned and dried 4 mushrooms, thinly sliced 1 tomato, seeded and diced 1 green onion top, sliced 3 hard boiled eggs 1 avocado Bacon Dressing (recipe… [Continue Reading]
Old Faithful
4 med.-thick lamb or pork chops1 c. raw rice1 can consumme or broth or bouillon (chicken is best)1 pinch marjoram1 pinch thyme1 Lg. onion2 ripe tomatoes1/2 green pepper, cut in… [Continue Reading]