1/3 cup rice vinegar
3 tablespoons soy sauce
2 teaspoons sugar
1 pressed garlic clove
1/4 teaspoon ground ginger
3/4 cup vegetable oil
Combine all ingredients into a salad dressing mixer, or small bowl. Mix until well blended. Refrigerate until ready to serve.
MY NOTES:
I use low sodium soy sauce
1 garlic clove seems weak to me, but I’m a garlic-lover! I use 2…
Instead of vegetable oil, I use sesame oil to add another element of flavor to the dressing….
THE SALAD!!!
I have no measurements… it’s a salad, just use as much as you need to make enough for your family!
sliced red cabbage
sliced savoy cabbage
sliced green onion tops
carrot strips (jullienne, or shredded with a vegetable peeler for ribbons)
sugar snap peas
new addition to the salad…
ramen noodles, broken into small pieces
(This was added my request of the family…. and they love it, so I will probably keep adding it…… I guess… lol As long as they don’t start asking me to make them soup with the noodles, it’s all good. LOL)
You may also add grilled chicken, toasted sliced almonds, sesame seeds…… it’s a salad! BE CREATIVE!
Yum! Please come and cook for me Celeste. Everything looks scrumscious!
Take care.
Hugs, Faye