Recipe published in The Best of Country Cooking 1998
BAKED WALLEYE
Joyce Szymanski, Monroe, Michigan
- 3/4 cup chopped onion
- 3/4cup chopped green pepper
- 3/4 cup chopped celery
- 1 Tbsp dried parsley flakes
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1/2 tsp seasoned salt
- 1 cup V-8 juice
- 1 pound walleye fillets
In a saucepan, combine first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are crisp-tender, stirring occasionally, about 5 minutes. Place fish in a greased 13-in.x9-inx2-in. baking pan. Pour vegetable mixture over the fish. Cover and bake at 350F for 30 minutes or until fish flakes easily with a fork.
::::NOTE FROM CELESTE:::: I used Tilapia for the fish, and doubled the juice and vegetables, because it is really great served over rice! 🙂
Our dinner was rounded out by rice, a big salad and some rosemary & garlic bread!
